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Would you like to become a butcher someday? If so, then you might want to consider applying as one of the apprentice butchers in a meat shop or food service facility so you can get the job experience you need. Apprentice butchers work under the supervision of butchers and assist them in selecting, trimming, cutting and preparing meat for sale or supply.
Apprentice butchers have to perform a wide variety of tasks, among which are cutting and shaping standard meat cuts to size and processing carcasses into secondary and primary cuts. They also deal with assembling and operating grinders, mixers, mincers and other tools that they have to use for processing meat. Cleaning their workspace and making sure that they're using the right kind of sanitiser and detergent to prevent food poisoning are also among the tasks performed by apprentice butchers.
Apprentice butchers can choose to seek employment in small or large supermarkets or retail businesses. They can also work in export and wholesale businesses. Apprentice butchers typically do their work in slicing or boning rooms. Apprentice butchers usually start working early in the morning and their job involves much contact with other individuals such as workmates and customers. Tools such as knives, band saws, mixers and mincers are also used by apprentice butchers.
Apprentice butchers typically get training in meat processing or meat retailing. Entry requirements for these programs may vary, but employers typically require applicants to undergo training. There are also apprentice butchers who get their training on-the-job. If you want to get off-the-job training, there are registered training organisations, such as Technical and Further Education (TAFE), which can provide you with the training you need.
Successful apprentice butchers are capable of doing manual, practical work and they enjoy working with meat. It's also important for those who want to become successful apprentice butchers to possess excellent hand-eye coordination to avoid cuts and other injuries. Excellent interpersonal and communication skills are also important for apprentice butchers.
Openings for apprentice butchers are generally good. Employment opportunities for apprentice butchers are actually improving because many people are leaning toward fancier meat products and cuts. Apprentice butchers can also train to become butchers and those who are qualified can also choose to go into other areas of the food and hospitality industry, such as export and associated services and meat products inspection.
12 January 2009
The Green Butchers (2003) SBS, 10pm The Big Fix (1978) ABC1, 11.55pm Carnage (2002) SBS, 11.45pm.. read full story
19 August 2008
Tim Gorman is among top apprentice butchers in Australia, after winning a silver medal at the National WorldSkills Competition last month... read full story
29 January 2007
Sinbad The Sailor (1947) ABC, midnight Isle of the Dead (1945) ABC, 2.05am (Tue) The Green Butchers (2003) SBS, 10.55pm.. read full story
21 November 2005
Guns of Hate (1948) ABC, 1.10am (Thur) The Green Butchers (2003) SBS, 10.30pm Swearing Allegiance (1997) Seven, noon.. read full story